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Ellagic Ultra TM
Now with 80mg of Ellagitannin Complex per two capsules! That's twice the amount used in proven medical studies! **PLUS** Green Tea Catechins, Grape Seed Extract and a powerful blend of Amino Acids that are known to starve destructive cells!
Vitapurity Ellagic Ultra™ is specially formulated to bring you several powerful antioxidants combined into one ultra power packed capsule. VitaPurity Ellagic Ultra™ contains an Ultra-Max mixture of Ellagitannins made from the Whole Fruit of Meeker Red Raspberries.

NOTE: Be wary of products that contain only the "raspberry seed or raspberry leaf powder", remember that medical studies use the Whole Raspberry Fruit as their source for Ellagitannins (Ellagic Acid). The whole fruit offers more bioactive elements than the seeds or leaves alone.

VitaPurity Ellagic Ultra™ is so concentrated that just one two capsule serving delivers a whopping 80 milligrams of Ellagitannin Complex! That's exactly twice the amount of Ellagitannins found in one full cup of fresh raspberries!

Your body naturally converts Ellagitannins into Ellagic acid. Raspberries do not produce any Ellagic acid, they produce Ellagitannins which, when eaten, are converted into the powerful antioxidant called Ellagic acid.
VitaPurity Ellagic Ultra contains an Ultra-Max mixture of Ellagitannins which your body converts into Ellagic acid.
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In their book, Complementary and Alternative Cancer Methods Handbook, the American Cancer Society states that Ellagic Acid has been found to promote cell death in destructive cells.(1) They also write that Ellagic Acid, quote, "prevents the binding of {toxic substances} to DNA and strengthens connective tissue, which may keep {harmful} cells from spreading."

Additionally, The American Cancer Society wrote that Ellagic Acid may, "reduce...birth defects, and liver fibrosis and promote wound healing." They also pointed out that studies demonstrated Ellagic Acid inhibited harmful cell growth and protected against chromosome damage from radiation therapy.(1)
American Cancer Society's book, Complementary and Alternative Cancer Methods Handbook.
Did You Know ...

According to Florida State University studies Ellagic Acid acts as a scavenger to "bind" or chemically engage toxic chemicals, making them inactive. In addition, Ellagic Acid prevents the binding of harmful toxins to DNA and reduces the incidence of dangerous mutations in cultured human cells exposed to these toxic substances.

The Ohio State University Extension article, "Evaluation of Ellagic Acid Content of Ohio Berries - Final Report," concluded that Ellagic acid exhibits the ability to stop both harmful cellular changes and harmful cellular mutations in humans. Medical research has shown reductions in the size and number of growths containing destructive cells in mice fed a diet of freeze dried raspberries.
VitaPurity Ellagic Ultra™ contains Oligomeric Proanthocyanidins (OPC) in the form of Grape Seed Extract.

In laboratory testing, this ultra potent antioxidant has been shown to be 20 times more powerful than Vitamin C and 50 times more powerful than Vitamin E! Grape Seed Extract is a superior source of OPCs containing 92% active ingredients.
 Grape Seed Extract has been shown to be 20 times more powerful than Vitamin C and 50 times more powerful than Vitamin E!
VitaPurity Ellagic Ultra™ contains Green tea catechin extract. Green tea catechins are potent antioxidants that provide many health benefits including the ability to neutralize free radicals.

Green tea has been shown to lower LDL cholesterol and serum triglyceride levels. Green tea has also been shown to inhibit abnormal blood clot formation as effectively as aspirin, and to elevate levels of HDL, the good cholesterol that helps remove atherosclerotic plaque from arterial walls.

New studies suggest that Green tea may be especially protective against harmful mutagenic cells in the lungs of former and current cigarette smokers.
Green Tea has been shown to lower LDL cholesterol and raise HDL (good) cholesterol levels. Green Tea has also been shown to inhibit abnormal blood clot formation as effectively as aspirin.
VitaPurity's Exclusive Ultra-Max Formulation

We developed a maximum potency product using the entire Meeker Red Raspberry fruit, which is dried, ground into a powder and combined with finely milled natural grape seed extract and green tea catechin extract to form the basis for VitaPurity Ellagic Ultra™ .

This powerful formulation is so concentrated that one two capsule serving delivers a whopping 80 milligrams of Ellagitannin Complex! That's exactly twice the amount of Ellagitannins found in one full cup of fresh red raspberries! This is in stark contrast to other products that require you to take 8 to 12 tablets to achieve similar results at double, triple and sometimes quadruple the price!
VitaPurity Ellagic Ultra™ uses only the highest quality ingredients that are meticulously grown under stringent health standards consisting of whole, organically-grown Meeker Red Raspberries, all-natural grape seed extract, 100% pure green tea catechin extract and a proprietary blend of important plant enzymes and essential amino acids.


 VitaPurity Ellagic Ultra uses only the highest quality ingredients that are meticulously grown under stringent health standards.
Remember, drugs do not cure disease. Your body must be in good health to be able to heal itself. VitaPurity stands ready to provide you with the proper nutritional support so that you can achieve "Recovery, Good Health and a Long Life."
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This article is for information purposes only and is not intended as a substitute for medical advice. You should consult with a physician or other health-care professional familiar with nutrition, prevention, and related health issues. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

References

(1) American Cancer Society's Guide to Complementary and Alternative Cancer Methods. American Cancer Society 2002. p. 203.

Ohio State University Extension References

Bash, W.D., S.J. Schwartz and R.C. Funt. 1996. Small fruit evaluation for ellagic acid content. Proc. Ohio Fruit and Veg. Growers Congress and Roadside Marketing Conference. p. 126-129.

Daniel, E.M., A.S. Krupnick, Y. Hew, J.A. Blinzler, R.M. Nems and G.D. Stoner. 1990. Extraction, stability, and quanlitation of ellagic acid in various fruits and nuts. J. of Food Composition and Analysis 2, p. 338-349.

Funt, R.C., W.D. Bash, S.J. Schwartz, J. Collier and G. Wenneker. 1997. Small fruit cultivar characteristics for ellagic acid and neutracuetical development. Proc. Ohio Fruit and Veg. Growers Congress and Roadside Marketing Conference. p. 110-113.

Funt, R.C., W.D. Bash, S.J. Schwartz, C. Moxley and T.E. Wall. 1998. Evaluation of year to year variation in berries for ellagic acid content and neutracuetical development. Proc. Fruit, Vegetable, Roadside Marketing and Ohio Wine Producers Conf. p. 14-18.

Harris, G.K., G.D. Stoner and S.J. Schwartz. 2000. Effects of freeze dried black raspberries on ayoxymethane induced colon tumors in the F344 rat. OARDC poster session (unpublished).

Jones, K.C. and J.A. Klocke. 1987. Aphid feeding deterrence of ellagitannins, their phenolic hydrolysis products and related phenolic derivatives. Entomol. Expt. Appl. 44:229-234.

Klocke, J.A., B. VanWagenam, and M.F. Bolundrin. 1986. The ellagitannin geranium and its hydrolysis products isolated as insect growth inhibitors from semi-arid land plants. Phytochemistry 25:85-91.

Maas, J.L., S.Y. Wang., G.J. Galletta. 1991a. Evaluation of strawberry genotypes for ellagic acid, an antimutagenic and anticarcinogenic plant phenol. In: The Strawberry Into the 21st Century, A. Dale and J.J. Luby, editors. Timber Press. p. 115-117.

Maas, J.L., G.J. Galletta and G.D. Stoner. 1991b. Ellagic acid, an anticarcinogen in fruits, especially in strawberries. A review. HortScience 26(1)10-14.

Maas, J.L., S.Y. Wang, and G.J. Galletta. 1991c. Evaluation of strawberry cultivars for ellagic acid content. HortScience 26(1)66-68.

SAS Institute. 1990. SAS/STAT User's Guide. 4th Ed. Vol. 2. SAS Institute, Inc. Cary, NC.

Stoner, G.D. and H. Mukhtar. 1995. Polyphenols as cancer chemo-preventive agents. J. of Cellular Biochemistry, Supplement 22:169-180.